JUICY JNR ON THE ROAD 🍑🚐🍻at The Woods 🌿

We’re taking Juicy Jnr out of the city and into The Woods… and we could not be more excited to have Range Brewing back on tap 😍🔥

It’s been too long between pours, so we’re loading the taps with a seriously juicy lineup and bringing the good vibes all day. Expect big flavours, fresh drops, and plenty of chats over a few cheeky pints 🍺💬

ON TAP:
Berry Blast 🫐🍌 – Smoothie Sour (Blueberry, Blackcurrant, Banana, Coconut Cream)
Passion Lime 🍈 – DDH IPA
Tropical Crush 🥭 – Oat Cream IPA
Peach Paradise 🍑 – TDH DIPA
Disco 🪩 – DDH Pale
Rituals 🖤 – Imperial Stout

Swing by, grab a spot, and settle in 🌞
Good beer, great people, and very good times incoming 🙌

LET’S CELEBRATE QUEENSLAND!

This one means a lot to us.

From Friday the 29th of March until Sunday, we’re celebrating everything that makes Queensland great — the growers, the producers, the farmers, and the suppliers who make what we do possible.

We’ll be launching our Queensland Pale Ale (QPA), the only beer brewed using 100% Queensland ingredients. That’s QLD-grown hops, malt, yeast and water.

No shortcuts. No imports. Just local.

But we’re not stopping at the beer.

For one weekend only, we’re going all in on a QLD-only menu, showcasing some of the best produce our state has to offer.

This is about backing local.

Supporting the people behind the scenes.

And proving you don’t need to look overseas to make something bloody great, and the way it’s all going, it’s best we don’t look overseas.

🍺 Queensland Pale Ale pouring fresh
🌴 All-QLD food menu – bugs, prawns, lamb – all Queensland!
🇦🇺 A celebration of local producers

Come raise a glass, and your fork to Queensland — and the legends who make it so great.

This is no April Fool’s joke: the famous pink elephant is returning to the lane! 🐘💕

We’ve managed to secure three distinct brews from one of our favourite Belgian icons, so we’re turning the first Wednesday of April into a celebration of all things Delirium.

Whether you are a die-hard fan of the classic Tremens or want to explore the darker side of the elephant, get down the lane on Wednesday, April 1 for a mid-week Belgian break.

ON THE TAPS
🐘Delirium Tremens (8.5%) The flagship pale blond ale. Fine, regular carbonation leads to a stable head and spicy, malty aromas. It offers a warming palate with a beautifully rounded mouthfeel and a long-lasting, dry, bitter finish.
🐘Delirium Argentum (7.0%) A specialty amber ale originally brewed for the 25th anniversary of Tremens. It’s full-bodied and intense with a touch of caramel, balanced by spicy, citrus-like bitterness and a fresh, complex aftertaste.
🐘Delirium Nocturnum (8.5%) The dark side of the elephant. A deep brown-red triple with notes of roasted malt and chocolate. Expect an initial softness on the tongue followed by an increasing bitterness and a perfect balance between sweet and sour.

Easter is coming, but before we pull the pin for the holidays, we’re going all in on the sugar at Sweet As Thursday!

We’ve curated a lineup of the most indulgent brews we could find. Think thick pastry stouts, fruit-heavy smoothie sours, ice-cream beers, and rich chocolate ales. If you like your beer as sweet as your treats, this is your day.

In true holiday spirit, we’ll be slinging a limited number of chocolate eggs to use as glassware. Yes, you can get your beer poured straight into a chocolate egg for the ultimate decadent experience.

This is your last chance for a Sacch fix before the Easter public holiday closures, so don’t miss out on the sugar-fueled celebration. Join us down the lane on April 2 to kick off the long weekend in style.

Stay tuned for the full tap list! 🍫🍻

Our 5th Birthday Celebrations Kick Off Saturday April 4th From Midday! 💥🎂🥳🍻

Whoah, we’re turning 5 – which, in the current economic climate is basically ancient alien civilisation status. To celebrate, we’re summoning an intergalactic (read: 3 state) rager so wild even a Mangalores army would surrender politely.

As you’ve no doubt surmised from our recent Instaspam, we’re launching a series of birthday beers on tap and in tins titled The Fifth Element – which, if you’ve been reading Mark’s #bgw waffle over the past couple of weeks, you should be pretty bloody excited about:

💧 Water: 8.5% San Diego IPA
🌾 Malt: 6.5% Red IPA
🌱 Hops: 6.0% TDH IPA
🦠 Yeast: Announcing next Monday
🤔 The Fifth Element: Announcing next Wednesday

We’ll also have a hyperspace cache of themed food, cocktails, and slushies, and Same Old Suspects will be spinning cosmic-level DnB all day.

And of course, there will be cake.

For our orbiting outlanders, you can join the celebration that same day and try all 5 beers courtesy of these Mondoshawan emissaries:
NSW – @unionhotelnewtown
VIC – @carwyncellars

There’s no dress code, but if you show up as a space priest or a sentient stone you will earn our utmost respect.

I may have gone a little heavy on The Fifth Element references here.

Big Bada Boom.

We turn TEN and want to celebrate with YOU!🎂🥳🍻

Join us at Precinct Brewing where we will tap the first kegs of our bday beer, a hoppy red ale (yummmmm). We’ll have some pizzas and chicken wings and might even splurge on a cake. But feel free to bring your own cake to share, because there can never be enough cake.

See you there for the festivities!

𝑾𝒆 𝒂𝒓𝒆 𝒔𝒐 𝒆𝒙𝒄𝒊𝒕𝒆𝒅 𝒕𝒉𝒊𝒔 𝒊𝒔 𝒏𝒐𝒘 𝒂𝒏 𝒂𝒏𝒏𝒖𝒂𝒍 𝒆𝒗𝒆𝒏𝒕. 𝑰𝒕 𝒊𝒔 𝒐𝒏𝒆 𝒐𝒇 𝒐𝒖𝒓 𝒃𝒖𝒔𝒊𝒆𝒔𝒕 & 𝒎𝒐𝒔𝒕 𝒇𝒖𝒏 𝒘𝒆𝒆𝒌𝒆𝒏𝒅𝒔 𝒐𝒇 𝒕𝒉𝒆 𝒚𝒆𝒂𝒓…
𝐇𝐔𝐆𝐄 𝐍𝐄𝐖𝐒 – 𝐓𝐡𝐢𝐬 𝐲𝐞𝐚𝐫, 𝐭𝐡𝐞 𝐞𝐯𝐞𝐧𝐭 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐡𝐞𝐥𝐝 𝐨𝐯𝐞𝐫 𝟐 𝐯𝐞𝐧𝐮𝐞𝐬. 𝐀𝐭 𝐁𝐚𝐜𝐜𝐡𝐮𝐬 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐢𝐧 𝐂𝐚𝐩𝐚𝐥𝐚𝐛𝐚 𝐨𝐧 𝐒𝐚𝐭𝐮𝐫𝐝𝐚𝐲 𝟐𝐧𝐝 𝐌𝐚𝐲 & 𝐚𝐭 𝐇𝐢𝐩 𝐇𝐨𝐩 𝐁𝐫𝐞𝐰𝐞𝐫𝐬 𝐢𝐧 𝐁𝐫𝐞𝐧𝐝𝐚𝐥𝐞 𝐨𝐧 𝐒𝐮𝐧𝐝𝐚𝐲 𝟑𝐫𝐝 𝐌𝐚𝐲. 𝐒𝐨 𝐢𝐟 𝐲𝐨𝐮 𝐥𝐢𝐯𝐞 𝐬𝐨𝐮𝐭𝐡𝐬𝐢𝐝𝐞 𝐨𝐫 𝐧𝐨𝐫𝐭𝐡𝐬𝐢𝐝𝐞, 𝐰𝐞 𝐡𝐚𝐯𝐞 𝐲𝐨𝐮 𝐜𝐨𝐯𝐞𝐫𝐞𝐝.

Due to St George’s Day falling on Thursday April 23rd & wanting to respect ANZAC Day on Saturday 25th April, we’ve moved our traditional St George’s Day Beerfest (now called Harvey’s Day Beerfest) to the following weekend (2nd/3rd May), which happens to also be a long weekend, so makes it the perfect choice.

Below are details for the event at Bacchus, Capalaba on the Saturday. We’ll update with news on this & Sunday’s event at Hip Hops, as we have them, 𝐬𝐨 𝐦𝐚𝐤𝐞 𝐬𝐮𝐫𝐞 𝐲𝐨𝐮 𝐜𝐥𝐢𝐜𝐤 “𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝/𝐆𝐨𝐢𝐧𝐠 𝐭𝐨 𝐠𝐞𝐭 𝐚𝐮𝐭𝐨𝐦𝐚𝐭𝐢𝐜 𝐮𝐩𝐝𝐚𝐭𝐞𝐬.

𝐁𝐀𝐂𝐂𝐇𝐔𝐒 𝐄𝐕𝐄𝐍𝐓 𝐃𝐄𝐓𝐀𝐈𝐋𝐒:
𝐀𝐥𝐥 𝐭𝐚𝐩 𝐛𝐞𝐞𝐫𝐬 & 𝐂𝐢𝐝𝐞𝐫 𝐚𝐥𝐥 𝐨𝐧𝐞 𝐥𝐨𝐰 𝐩𝐫𝐢𝐜𝐞 – 𝐅𝐑𝐄𝐄 𝐄𝐍𝐓𝐑𝐘.
𝐒𝐚𝐥𝐭𝐬 𝐅𝐨𝐨𝐝 𝐓𝐫𝐮𝐜𝐤 will be here serving their amazing Burgers
𝐓𝐡𝐞 𝐁𝐚𝐜𝐜𝐡𝐮𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐰𝐢𝐥𝐥 𝐛𝐞 𝐬𝐞𝐫𝐯𝐢𝐧𝐠 𝐨𝐮𝐫 𝐚𝐧𝐧𝐮𝐚𝐥 𝐭𝐫𝐞𝐚𝐭 “𝐅𝐮𝐥𝐥 𝐄𝐧𝐠𝐥𝐢𝐬𝐡 𝐏𝐥𝐨𝐮𝐠𝐡𝐦𝐚𝐧𝐬” but these are very limited, so grab ’em quick or you’ll miss out.

𝐑𝐞𝐝𝐥𝐚𝐧𝐝𝐬 𝐂𝐨𝐚𝐬𝐭 𝐃𝐢𝐬𝐭𝐢𝐥𝐥𝐞𝐫𝐲 next door, offering Spirits & Cocktails for those that prefer. You are welcome to take your drinks between the 2 venues, so everyone is catered for.

𝐎𝐧 𝐭𝐡𝐞 𝐒𝐮𝐧𝐝𝐚𝐲, any remaining beers will still be on tap at Bacchus, but the focus will switch to Hip Hops on the northside, with Ross Kenrick in attendance, looking forward to catching up with you all there…

𝑭𝒐𝒓 𝒕𝒉𝒐𝒔𝒆 𝒊𝒏𝒕𝒆𝒓𝒆𝒔𝒕𝒆𝒅 𝒐𝒏 𝒕𝒉𝒆 𝒃𝒂𝒄𝒌𝒈𝒓𝒐𝒖𝒏𝒅 𝒕𝒐 𝒕𝒉𝒊𝒔 𝒆𝒗𝒆𝒏𝒕…
Our Brewmaster Ross Kenrick on his trip to the UK in 2015, was invited for a personal tour of Southern England’s most famous brewery Harvey and Son ltd by their Head Brewer & joint managing director Miles Jenner.

After a wonderful day touring this 200+ year old brewery & sampling many of their award winning ales, Ross cheekily enquired if there was a posibility of them sharing their Best Bitter recipe for him to brew something similar in Australia. Miles said he was probably happy to share the recipe, but since it contained several proprietry ingredents, not least their 200+ year old house yeast strain (that gives the beer it’s unique flavour profile), it wouldn’t be of much use if Bacchus Brewing Co really wanted to recreate their beer. After some excited discussions, Miles said “𝙡𝙚𝙖𝙫𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙢𝙚, 𝙄’𝙡𝙡 𝙨𝙚𝙚 𝙬𝙝𝙖𝙩 𝙬𝙚 𝙘𝙖𝙣 𝙙𝙤”.

On returning to Australia Ross kept in touch & finally got the news that exceeded his highest hopes… In a world first, not only did Harvey’s agree to share the recipe & a further 3 (including their World Beer Cup “World’s Best” Brown & Mild Ale recipes), they also agreed to airfreight all the propriety ingredients so Bacchus Brewing Co could recreate their beers here in Australia.

So on Saturday 26th April we will once again be pulling from our handpumps Harvey’s Sussex Ale & Georgian Dragon, plus their World winning Lewes Castle Brown & Sussex Old Ale from our nitro taps. We will also be pouring a collection of our favourite English creations, but for those preferring our regular offerings we’ll also have a selection of our core range beers pouring.

𝑾𝒆 𝒄𝒂𝒏’𝒕 𝒕𝒉𝒂𝒏𝒌 𝑯𝒂𝒓𝒗𝒆𝒚’𝒔 𝒆𝒏𝒐𝒖𝒈𝒉 𝒇𝒐𝒓 𝒆𝒏𝒕𝒓𝒖𝒔𝒕𝒊𝒏𝒈 𝒖𝒔 𝒘𝒊𝒕𝒉 𝒕𝒉𝒊𝒔 𝒈𝒓𝒆𝒂𝒕 𝒉𝒐𝒏𝒐𝒖𝒓, 𝒘𝒆 𝒍𝒐𝒐𝒌 𝒇𝒐𝒓𝒘𝒂𝒓𝒅 𝒕𝒐 𝒔𝒉𝒂𝒓𝒊𝒏𝒈 𝒕𝒉𝒆 𝒓𝒆𝒔𝒖𝒍𝒕𝒔 𝒘𝒊𝒕𝒉 𝒚𝒐𝒖 𝒂𝒍𝒍….

‼️FREE ENTRY

Proudly supporting MND & ME Foundation

2026 LINEUP
📌Rogue Traders w/ lead singer Natalie Bassingthwaighte
📌Super Disco Club
📌Giddy Up Strut ft Nashville Jukebox band
📌Queens Country Line Dancing
📌Ray Beadle
📌John Hanley and Don’t Shoot The Hurricane
📌Laurel Hill

After a decade celebration for the ages, Brisbane’s beloved street festival returns bigger, bolder and set in stone for May 3!

After a smash-hit 10th birthday bash last year, the Stones Corner Festival is officially turning the volume up for its 11th year. Brisbane is invited back to Logan Road on Sunday, May 3, for another unforgettable day of free live music, street eats, cold beers and community spirit.

What started as a humble gathering of local music lovers has, over the past decade, grown into one of Brisbane’s most loved annual street parties. Now firmly ‘set in stone’ as a must-do on the local events calendar, the festival will once again transform the Stones Corner precinct and the iconic Stones Corner Hotel into a buzzing celebration of grassroots music and neighbourhood pride.

Following last year’s milestone celebration, year 11 is all about keeping the energy high and the community close. Expect a jam-packed lineup of live acts, delicious food trucks, pop-up bars, market stalls and family-friendly fun from morning through to sunset.

🎶SET IN STONE: ORIGINALS BAND COMPETITION RETURNS
Back by popular demand, the Set In Stone Originals Band Competition is giving emerging Brisbane artists the chance to battle it out for the first official set at this year’s festival.

Designed to spotlight homegrown talent and champion the next wave of Brissie musicians, the competition cements what the festival has always stood for: supporting local, amplifying new voices, and giving artists a stage to call their own. For many, it’s more than just a gig; it’s their first big festival moment.

✨MARKETS, EATS & LOCAL BREWS
Curated once again by The Market Folk, the Festival markets will bring together a vibrant collection of pre-loved treasures, handcrafted goods and eco-conscious finds, showcasing some of South East Queensland’s most creative small businesses.

Food trucks the likes of Catch & Kiss Seafood, Mr Pulled, and Oh Waffles will line Logan Road, serving up everything from gourmet bites to festival classics, while local brewers and beverage favourites will keep the good times flowing. Brewers the likes of Asahi, Stone & Wood, and Billsons, as well as local nods with Slipstream, Black Hops, Burleigh Brewing, Redlands Coast Distillery and Stones Ginger Beer being available to quench that thirst all day long.

True to its roots, the festival continues its proud partnership with the MND & Me Foundation, raising vital funds and awareness for motor neurone disease research and support. Volunteers will be on hand throughout the day collecting donations, reminding festival-goers that this party with purpose is as much about giving back as it is about great music.

For 11 years, the Stones Corner Festival has been powered by community; by local bands, local businesses, local families and the loyal crowd who return year after year. It’s free, it’s family-friendly, and it’s everything Brisbane loves about a street party.

Mark your calendars for Sunday, May 3

Because some traditions are too good to stop at ten!

The Brisbane Gin Festival will be back in 2026 with a tasty mix of Aussie craft gin distillers keen for you to sample their latest batch of hand crafted gins, get ready for some tasty gin tasting Brisbane!

• All gin samples are included over the 3 hour tasting sessions.
• Complimentary tonic & soda mixers for your gin samples.
• Bottles available for purchase plus complimentary tote bag and tasting cup.
• Food is available for purchase with tasty food truck options.

Session Times
Friday 17 July 2026
5:30pm – 8:30pm

Saturday 18 July 2026
1:00pm – 4:00pm
5:00pm – 8:00pm

Sunday 19 July 2026
12:00pm – 3:00pm